"Napa Cabbage & Balut Fusion"

"napa cabbage, Balut, patis, bagoong"

Dangsky15

creator

1/21/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique blend of flavors with this innovative recipe that combines tender napa cabbage with the rich, savory depth of balut. Paired with the umami kick of patis and bagoong, this dish brings together Filipino culinary traditions in an unexpected yet harmonious way. Perfect as an adventurous appetizer or a satisfying side dish to your meal.

napa balut filipino cabbage umami

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Comments

Name: "Napa Cabbage & Balut Fusion"
Yield: 4
Ingredients: 1 medium napa cabbage, chopped; 4 balut eggs, peeled; 2 tablespoons patis (fish sauce); 1 tablespoon bagoong (fermented shrimp paste); 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 small onion, sliced; 1 red bell pepper, sliced; 1 teaspoon black pepper; 1 tablespoon lime juice; Fresh cilantro for garnish

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