Mushroom Truffle Korokke with Spiced Nori Potatoes

"Recipe for Mushroom Truffle Korokke with Truffle Aioli, Kale, and Spiced Nori Potatoes"

DG-4191152

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8/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy mushroom and truffle croquettes served with truffle aioli, sautéed kale, and boldly spiced nori-seasoned roasted potatoes.

mushroom truffle fried potatoes kale

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Name: Mushroom Truffle Korokke with Spiced Nori Potatoes
Yield: 4
Ingredients: 1 lb cremini mushrooms, finely chopped; 2 tbsp unsalted butter; 1 small onion, finely diced; 2 cloves garlic, minced; 1/4 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese; 2 tbsp truffle oil; 1 cup mashed potatoes; 2 eggs, beaten; 1 cup panko breadcrumbs (for coating); 1/2 cup all-purpose flour; Oil for frying; 1 bunch kale, stems removed and chopped; 1 tbsp olive oil; 1 tbsp soy sauce; 1 tbsp toasted nori flakes; 1/2 tsp smoked paprika; Salt and pepper to taste; For Truffle Aioli:; 1/2 cup mayonnaise; 1 tsp truffle oil; 1 small garlic clove, minced; 1 tsp lemon juice; Salt and pepper to taste

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