Mountain-Style Spicy Elk Chili Stew

"Spicy Elk Chili Stew - A zesty blend of ground elk, kidney beans, and diced tomatoes, infused with chili spices for a warm, invigorating dish perfect for chilly mountain evenings."

DG-7318859

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12/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Warm up with this zesty spicy elk chili stew, perfect for those chilly mountain evenings. Ground elk combines beautifully with kidney beans and diced tomatoes, all simmered together with an array of chili spices that ignite your taste buds. A hearty and comforting dish that captures the essence of rustic mountain dining, ready to be served with crusty bread or over rice.

elk chili stew spicy hearty

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Name: Mountain-Style Spicy Elk Chili Stew
Yield: 6
Ingredients: 1 lb ground elk; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (28 oz) diced tomatoes, with juices; 1 medium onion, diced; 3 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper (adjust to taste); 1 bell pepper (green or red), diced; 2 cups beef or vegetable broth; Salt and pepper to taste; 2 tablespoons olive oil; Fresh cilantro, for garnish (optional); Sour cream, for serving (optional)

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