Moroccan-Spiced Lentil Soup

"Moroccan Lentil SoupRich with spices such as cumin and coriander, this hearty soup combines lentils with vegetables and a touch of harissa for a flavorful experience."

jadeyrue15

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12/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the warm embrace of Moroccan cuisine with this hearty lentil soup, perfectly seasoned with earthy cumin and fragrant coriander. Full of nutrient-rich vegetables and a hint of harissa for a spicy kick, this soup is not only comforting but also packed with flavor. Perfect for a cozy dinner or meal prep for the week, it brings exotic taste to your table.

soup moroccan lentils spicy healthy

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Name: Moroccan-Spiced Lentil Soup
Yield: 6
Ingredients: 1 cup green or brown lentils, rinsed; 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 red bell pepper, diced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper (adjust for heat); 1 can (14 oz) diced tomatoes, with juice; 6 cups vegetable broth; 2 tablespoons harissa paste (or to taste); Salt and pepper, to taste; Fresh parsley, for garnish; Lemon wedges, for serving

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