Morning Shrimp and Egg Tacos

"Remix of Morning Shrimp Tacos with Zesty Corn Pico (add egg)"

aandjcatering

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1/21/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Energize your mornings with these delectable shrimp and egg breakfast tacos! Each tortilla is generously filled with succulent shrimp, scrambled eggs, and creamy avocado, all topped with a zesty corn pico and crumbled cotija cheese. Quick to prepare and bursting with flavor, these tacos will make every breakfast or brunch a vibrant fiesta that invigorates your taste buds!

shrimp tacos breakfast eggs corn

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Comments

Name: Morning Shrimp and Egg Tacos
Yield: 4
Ingredients: 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper (optional); Salt and pepper to taste; 8 small corn tortillas; 1 ripe avocado, diced; 4 large eggs, beaten; 1 cup fresh corn (cooked); 1/2 cup cherry tomatoes, diced; 1/4 cup red onion, finely chopped; 1/4 cup fresh cilantro, chopped; 1 lime, juiced; 1/2 cup cotija cheese, crumbled

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