Monkfish Tail Cakes with Herbs and Citrus

"Make a fish cake using ground monkfish tail that is 90% fish "

Reenie95

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12/10/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the exquisite flavors of ground monkfish tail in these delectable fish cakes. Made with 90% fish and paired with zesty citrus and fresh herbs, this recipe yields a tender, flavorful bite that will impress seafood lovers. Perfect for appetizers or a light main course, these cakes are pan-seared to golden perfection.

seafood monkfish cakes healthy easy

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Name: Monkfish Tail Cakes with Herbs and Citrus
Yield: 4
Ingredients: 1 lb ground monkfish tail; 1/2 cup panko breadcrumbs; 1/4 cup finely chopped fresh parsley; 1/4 cup finely chopped chives; 1 clove garlic, minced; Zest of 1 lemon; 1 large egg, beaten; 1 tsp Dijon mustard; Salt and pepper to taste; 2 tbsp olive oil for frying; Lemon wedges for serving

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