Moist Whole-Wheat Blueberry Muffins with Greek Yogurt Twist

"Easy whole-wheat blueberry muffins recipe that can be made in 30 minutes, suitable for beginner cooks, vegetarian, and serves 4 people."

DG-4256002

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1/2/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender, wholesome whole-wheat blueberry muffins enriched with Greek yogurt for extra moisture and softness, ready in 30 minutes.

whole-wheat blueberry vegetarian quick moist

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Name: Moist Whole-Wheat Blueberry Muffins with Greek Yogurt Twist
Yield: 8
Ingredients: 150 g whole-wheat flour; 100 g granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 egg; 120 ml milk; 60 ml vegetable oil; 100 g Greek yogurt; 1 teaspoon vanilla extract; 100 g fresh or frozen blueberries

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