Moist Vegan Pumpkin Spice Bread

"A recipe for pumpkin bread without soy, butter, oil, dairy, eggs, milk, or flaxseed. Use alternative ingredients to keep the bread moist and flavorful, suitable for vegan and allergen-friendly diets."

BP555

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11/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful, moist pumpkin bread made without common allergens, using natural alternatives for a perfect vegan treat.

vegan pumpkin allergen-friendly bread moist spiced

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Name: Moist Vegan Pumpkin Spice Bread
Yield: 8
Ingredients: 1 3/4 cups all-purpose flour; 1 cup canned pumpkin puree; 3/4 cup brown sugar; 1/2 cup unsweetened applesauce; 1/2 cup maple syrup; 1/4 cup water; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts (optional)

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