Moist Pumpkin Yogurt Muffins

"A baked good such as bread, muffins, or cake using canned pumpkin puree, eggs, low-fat Greek yogurt or low-fat milk, and white flour"

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6/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fluffy and tender pumpkin muffins made with Greek yogurt for a light, moist texture and a subtle spice flavor.

pumpkin muffins baked easy fall snack

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Name: Moist Pumpkin Yogurt Muffins
Yield: 12
Ingredients: 1 cup canned pumpkin puree; 2 large eggs; 1/2 cup low-fat Greek yogurt; 1 3/4 cups white flour; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger; 1/4 cup vegetable oil; 1 tsp vanilla extract

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