Moist Long-Lasting Chocolate Pound Cake

"Chocolate pound cake recipe that can be kept at room temperature for 15 days, focusing on ingredients and methods to ensure freshness and shelf stability."

DG-8800929

creator

6/16/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich, moist chocolate pound cake made with shelf-stable ingredients, designed to stay fresh up to 15 days at room temperature without corn syrup or preservatives.

chocolate cake long-lasting moist baking

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Comments

Name: Moist Long-Lasting Chocolate Pound Cake
Yield: 10
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3 large eggs; 1/2 cup vegetable oil; 1 cup whole milk, boiled and cooled; 1 tsp vanilla extract; 1 tbsp apple cider vinegar; 1/2 cup powdered milk; 4 tbsp unsalted butter, melted; 1/4 cup honey

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