Moist Gluten-Free Apple Cake with Extra Sweetness

"Gluten free one bowl apple cake with reduced sugar"

DG-8489045

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8/9/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A naturally sweetened gluten-free apple cake with increased cane sugar for a richer, moist texture and delightful flavor.

gluten-free apple cake sweet baking

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Name: Moist Gluten-Free Apple Cake with Extra Sweetness
Yield: 8
Ingredients: 200 g gluten-free all-purpose flour blend; 1 tsp baking powder; 0.5 tsp baking soda; 0.25 tsp salt; 2 medium apples, peeled and diced (about 250 g); 2 large eggs; 100 g Greek yogurt; 100 g cane sugar; 60 ml vegetable oil; 1 tsp vanilla extract

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