Moist Chocolate Rice Bundt Cake

"Chocolate cake made out of rice, suitable for a household of 6, using imperial units, no fish, shellfish, basil, cilantro, nutritional yeast, lamb, turkey, or Brussels sprouts."

CiaoBella

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2/27/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, moist chocolate cake with tender texture from cooked rice, baked perfectly in a Bundt pan for a stunning presentation.

chocolate rice cake bundt moist

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Comments

Name: Moist Chocolate Rice Bundt Cake
Yield: 12
Ingredients: 1 1/4 cups cooked white rice (cooled); 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup granulated sugar; 3/4 cup unsalted butter, melted and cooled slightly; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup whole milk; 1 teaspoon apple cider vinegar; 3/4 cup hot water; Optional: 1/2 cup mini chocolate chips

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