Moist Chickpea Cocoa Date Brownies

"Brownies made with medjool date paste, chickpeas or chickpea flour, eggs, cocoa powder, and other ingredients to create a tasty, blood sugar-friendly snack."

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5/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich, fudgy brownies naturally sweetened with medjool date paste, chickpeas, and moist applesauce—perfect for a blood sugar-friendly snack.

protein snack gluten-free vegan-friendly blood-sugar-friendly

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Name: Moist Chickpea Cocoa Date Brownies
Yield: 9
Ingredients: 1 cup medjool date paste; 1 cup cooked chickpeas (or 3/4 cup chickpea flour); 2 large eggs; 1/2 cup unsweetened cocoa powder; 1/4 cup coconut oil, melted; 1 tablespoon applesauce; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Optional: 1/4 cup chopped walnuts or dark chocolate chips

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