"Create a moist banana chocolate chip bread recipe using these ingredients: 12 oz evaporated milk, 1/4 cup unsalted butter (plus more salted butter available if needed), and 480 g mashed bananas. Assume all other common fridge and pantry staples are available. Make it family-friendly for picky children and adults, with a tender moist crumb, low added sugar if possible, and include chocolate chips. Use imperial units only. Specify salt type clearly (kosher vs table) and keep the recipe straightforward for an intermediate home cook. Aim for a standard loaf bread format and include baking time/temperature, ingredient amounts, and concise steps."