Modern Leche Flan with Ube Layer

"Innovative Heritage dessert in the Philippines "

Jun

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3/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a twist on the classic Filipino leche flan with an innovative ube layer. This dessert harmoniously combines the rich, caramelized flavors of the traditional flan with the vibrant, creamy essence of ube, creating a show-stopping centerpiece for any gathering. Finished with a delicate coconut cream drizzle, each bite transports you to the heart of the Philippines.

flan ube dessert filipino innovative creamy

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Name: Modern Leche Flan with Ube Layer
Yield: 8
Ingredients: 1 cup sugar; 1/4 cup water; 1 can (14 oz) sweetened condensed milk; 1 can (12 oz) evaporated milk; 5 large egg yolks; 1 tsp vanilla extract; 1 cup ube halaya (purple yam jam); 1/2 cup coconut cream; 1/2 tsp salt

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