Mocha Caramel Coffee Cake

"Create a coffee-flavored cake recipe that uses dough to hold the cake together, incorporates coffee made by introducing water to coffee beans, includes caramelized sugar and chocolate syrup for flavor, and is baked at a safe temperature. The cake should be energizing and have a good texture, avoiding incineration and bio-organic tissue heat damage."

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6/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich coffee-flavored cake with a tender, drier texture, infused with coffee and caramel, finished with chocolate drizzle for an energizing treat.

coffee cake caramel mocha dessert

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Comments

Name: Mocha Caramel Coffee Cake
Yield: 8
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup brown sugar; 2 tsp baking powder; 1/2 tsp salt; 1/3 cup hot brewed coffee (made by pouring 5 oz hot water over ground coffee beans); 1/3 cup whole milk; 2 large eggs; 1/4 cup unsalted butter, melted; 1/2 tsp vanilla extract; 1/4 cup caramelized sugar (homemade or store-bought); 1/4 cup chocolate syrup

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