Miso Slaw Chicken Tacos with Pickled Ginger

"Miso Slaw TacosSoft tortillas filled with shredded cabbage tossed in miso dressing, grilled chicken, and pickled ginger."

AWeill

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9/12/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy vibrant Miso Slaw Tacos made with tender grilled chicken nestled in soft tortillas. Crunchy shredded cabbage tossed in a savory miso dressing creates a flavorful base, while tangy pickled ginger adds a zesty punch. This fusion of Asian-inspired flavors delivers a fresh, satisfying taco experience perfect for quick lunches or casual dinners.

asian taco chicken slaw grilled fusion

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Comments

Name: Miso Slaw Chicken Tacos with Pickled Ginger
Yield: 4
Ingredients: 8 small soft flour tortillas; 2 cups shredded green cabbage; 1 cup shredded red cabbage; 1/4 cup white miso paste; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon sesame oil; 1 tablespoon grated fresh ginger; 1 clove garlic, minced; 1/4 cup vegetable oil, divided; 1 lb boneless, skinless chicken breasts; 1/2 cup pickled ginger, drained and sliced; 2 green onions, thinly sliced; 1 tablespoon toasted sesame seeds (optional); Salt and pepper, to taste

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