Miso-Infused Japanese Style Lasagna

"Japanese lasagna "

AWeill

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6/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into the fusion of Italian comfort and Japanese umami with this Miso-Infused Japanese Style Lasagna. Layers of tender lasagna noodles, savory ground pork flavored with miso and soy sauce, a creamy white sauce enriched with dashi, and melted mozzarella create a harmonious, hearty dish that’s both comforting and uniquely flavorful. Perfect for those craving a Japanese twist on a traditional favorite.

fusion comfort japanese italian savory cheesy

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Name: Miso-Infused Japanese Style Lasagna
Yield: 6
Ingredients: 9 lasagna noodles; 1 lb ground pork; 2 tbsp white miso paste; 2 tbsp soy sauce; 1 tbsp mirin; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup shiitake mushrooms, sliced; 2 cups whole milk; 3 tbsp unsalted butter; 3 tbsp all-purpose flour; 1 cup dashi broth (can substitute with low-sodium chicken broth); 1 ½ cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 green onions, thinly sliced (for garnish); Salt and pepper to taste; Sesame seeds (optional, for garnish)

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