Miso-Glazed Sweet Potato Bowl

"sweet potato, miso tofu, broccoli, kale"

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5/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This nourishing bowl combines roasted sweet potatoes, savory miso tofu, and vibrant greens like broccoli and kale. Each bite bursts with umami and wholesome goodness, making it a perfect meal for any time of the day. The rich flavors are balanced with a hint of sweetness and a crunchy topping, creating a satisfying dish that delights the palate and energizes the body.

vegan healthy bowl umami quick nutritious

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Comments

Name: Miso-Glazed Sweet Potato Bowl
Yield: 4
Ingredients: 2 medium sweet potatoes, peeled and cubed; 14 oz firm tofu, drained and pressed; 3 tablespoons miso paste (white or yellow); 2 tablespoons soy sauce; 2 tablespoons sesame oil; 1 teaspoon garlic powder; 2 cups broccoli florets; 2 cups kale, stems removed and chopped; 1 tablespoon olive oil; 1 teaspoon red pepper flakes (optional); Sesame seeds for garnish; Chopped scallions for garnish

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