Miso-Glazed Eggplant Grilled Cheese

"Eggplant Miso DelightGrilled cheese with roasted eggplant slices, melted fontina, and a spread of miso butter."

AWeill

creator

6/13/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich, smoky flavor of roasted eggplant paired with nutty, melted fontina cheese and a luscious miso butter spread. This grilled cheese elevates simple ingredients into a gourmet experience, perfect for a cozy lunch or comforting dinner. The miso butter adds umami depth, while the creamy fontina and tender eggplant slices bring balance and texture to every bite.

vegetarian umami grilled comfort cheesy savory

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Comments

Name: Miso-Glazed Eggplant Grilled Cheese
Yield: 2
Ingredients: 1 medium eggplant, sliced into ½-inch rounds; 2 tbsp olive oil, divided; Salt and black pepper, to taste; 4 slices crusty bread (such as sourdough); 4 tbsp unsalted butter, softened; 2 tbsp white miso paste; 6 oz fontina cheese, sliced; 1 garlic clove, minced; Optional: fresh thyme or basil leaves for garnish

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