Miso-Glazed Chicken Yakitori Skewers

"Miso-Glazed Chicken YakitoriTender chicken skewers brushed with a savory miso glaze and grilled to perfection."

AWeill

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8/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken pieces grilled on skewers and brushed with a rich, savory miso glaze, combining sweet, salty, and umami flavors. This Japanese-inspired yakitori recipe offers a perfectly caramelized exterior and juicy, flavorful bite that’s ideal for a quick weeknight meal or elegant appetizer. The homemade miso glaze enhances the succulent chicken, delivering a mouthwatering taste that’s sure to impress.

japanese grilled chicken umami skewers glaze

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Comments

Name: Miso-Glazed Chicken Yakitori Skewers
Yield: 4
Ingredients: 1 ½ lbs boneless, skinless chicken thighs, cut into 1-inch cubes; 8 bamboo skewers, soaked in water for 30 minutes; 3 tbsp white miso paste; 2 tbsp mirin; 1 tbsp soy sauce; 1 tbsp sake; 1 tbsp honey or brown sugar; 1 tsp grated fresh ginger; 1 garlic clove, minced; 1 tbsp sesame oil; Toasted sesame seeds (optional, for garnish); Chopped green onions (optional, for garnish)

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