Miso-Glazed Chicken Thighs with Vibrant Vegetables

"Chicken Thighs, I have Shishito peppers, bell peppers,eggplant, miso, soy sauce, thai chillies coconut milk, tomato paste, onions can also reccomend spices"

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4/20/2025

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Savor the rich umami flavors of miso-glazed chicken thighs, perfectly paired with a medley of shishito and bell peppers, and creamy coconut milk. This dish combines the warmth of Thai chilies with the earthiness of eggplant, creating a vibrant, mouthwatering experience. Ideal for a cozy dinner, it’s a delightful fusion of textures and flavors that will leave everyone craving more.

chicken miso vegetables spicy one-pan

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Name: Miso-Glazed Chicken Thighs with Vibrant Vegetables
Yield: 4
Ingredients: 4 chicken thighs, boneless and skinless; 1/4 cup miso paste; 2 tablespoons soy sauce; 1 cup coconut milk; 1 cup eggplant, diced; 1 cup bell peppers, sliced; 1/2 cup shishito peppers, stems removed; 1 medium onion, sliced; 2 Thai chilies, sliced (adjust to taste); 2 tablespoons tomato paste; 2 tablespoons vegetable oil; 1 teaspoon garlic powder; 1 teaspoon ginger powder; Salt and pepper to taste; Fresh cilantro, for garnish

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