Mild Thai Coconut Vegetable Curry

"A mild Thai vegetarian curry with coconut milk, vegetables like bell peppers, carrots, and green beans, flavored with Thai curry paste, garlic, ginger, and lime leaves, served with jasmine rice."

nusshaus

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6/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A creamy, fragrant Thai curry with coconut milk and fresh vegetables, gently spiced with curry paste, garlic, ginger, and lime leaves. Served warm over jasmine rice.

thai vegetarian curry coconut mild

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Name: Mild Thai Coconut Vegetable Curry
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons mild Thai red curry paste; 1 (13.5 oz) can coconut milk; 2 fresh lime leaves; 1 red bell pepper, sliced; 1 cup carrots, sliced; 1 cup green beans, trimmed; 1 teaspoon soy sauce or vegetarian fish sauce; 1 teaspoon brown sugar; Juice of 1 lime; Salt to taste; 2 cups cooked jasmine rice

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