Mild Red Chicken Enchiladas
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Original Prompt
"Create a beginner-friendly chicken enchilada recipe for 3 people that is gluten free, dairy free, and corn free. Use minimal processing, low-inflammatory ingredients where possible, and keep it quick/easy (15-30 minutes if possible). Avoid all gluten, dairy, nuts, shellfish, and corn. Use imperial units only. Include a simple sauce and a suitable wrap alternative that is not corn-based (for example, lettuce wraps, cassava tortillas, or another corn-free option)."
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Tender chicken enchiladas baked in a mild red sauce and served with rice, beans, and a fresh salad for an easy gluten-free weeknight dinner.
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