Mild Classic Korean Bibimbap

"Bibimbap sin picante, una receta de bibimbap tradicional coreano pero sin ingredientes picantes"

DG-8570777

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11/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A traditional Korean bibimbap recipe with fresh vegetables and savory flavors, carefully crafted without any spicy ingredients.

korean rice vegetables easy non-spicy

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Comments

Name: Mild Classic Korean Bibimbap
Yield: 2
Ingredients: 2 cups cooked white rice; 1 cup spinach, blanched and squeezed; 1 medium carrot, julienned; 1 zucchini, julienned; 4 shiitake mushrooms, sliced; 1/2 cup bean sprouts, blanched; 2 eggs; 4 oz ground beef; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon sugar; 2 tablespoons vegetable oil; 1 tablespoon toasted sesame seeds; 1 tablespoon gochujang substitute (mix 2 tbsp miso paste with 1 tsp honey and 1 tsp rice vinegar); Salt to taste

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