Mexican Spiced Beef with Crispy Ranch Potatoes

"Mexican Spiced Beef with ranch potatoes recipe"

DeeniesCounter

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2/23/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender spiced beef paired with crispy ranch-seasoned potatoes in a flavorful Mexican-inspired dish. Per serving: approx. 460 calories, 27g protein, 27g fat, 30g carbs, 4g fiber, 650mg sodium.

mexican beef potatoes dinner spicy comfort

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Name: Mexican Spiced Beef with Crispy Ranch Potatoes
Yield: 4
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 tsp chili powder; 1 tsp cumin; 1/2 tsp smoked paprika; 1/2 tsp oregano; 1/4 tsp cayenne pepper; Salt and black pepper to taste; 1.5 lbs Yukon Gold potatoes, cubed; 2 tbsp ranch seasoning mix; 2 tbsp olive oil; 1 tbsp fresh parsley, chopped (optional)

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