Mesquite Flour Chocolate Tart with Prickly Pear Gelée

"Mesquite Flour Chocolate Tart with Prickly Pear Gelée and Whipped Agave Cream. A visually stunning dessert featuring a pre-baked mesquite flour chocolate tart shell filled with rich chocolate ganache, topped with a bright prickly pear gelée and finished with airy whipped agave cream. Designed for quick assembly and modern plating to wow judges."

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6/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich mesquite-infused chocolate tart topped with vibrant prickly pear gelée and light whipped agave cream for a modern, quick-assemble dessert.

chocolate modern tart mesquite pricklypear quickassembly

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Name: Mesquite Flour Chocolate Tart with Prickly Pear Gelée
Yield: 8
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup mesquite flour; 1/4 cup powdered sugar; 1/2 cup unsalted butter, cold and cubed; 1 large egg yolk; 2 tbsp cold water; 8 oz bittersweet chocolate, chopped; 1/2 cup heavy cream; 1 tbsp unsalted butter; 1/2 cup prickly pear juice, strained; 1 tbsp sugar; 1 tbsp powdered gelatin; 1/2 cup heavy cream, chilled; 2 tbsp agave syrup; 1/2 tsp vanilla extract; Pinch of salt

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