Merluza with Avocado and Almond Crust

"merluza aguacate almendras puerros tomate"

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4/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a flavorful dish featuring merluza (hake) fillets, perfectly baked with a creamy avocado and crunchy almond crust. This recipe showcases the delightful combination of tender leeks and ripe tomatoes, creating a fresh, vibrant meal. Ideal for a special occasion or a weeknight dinner, this healthy dish is nutritious and bursting with Mediterranean flavors.

fish healthy mediterranean easy baking

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Name: Merluza with Avocado and Almond Crust
Yield: 4
Ingredients: 4 merluza (hake) fillets (about 6 oz each); 1 ripe avocado, peeled and pitted; 1 cup ground almonds; 2 leeks, sliced thinly; 2 large ripe tomatoes, diced; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh parsley, for garnish

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