Merlot Pyment
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Original Prompt
"“Merlot Pyment” Water: 31 Gallons [displacement] Fruit: Wine Expert Merlot wine kit Honey: 60 lbs Desert Creek Wildflower Yeast Energizer: 111g Go-Ferm Yeast Nutrient: .163g Fermaid-O Yeast: 45g each of Lalvin D80 & Lalvin D254 yeasts Oak: 3 3/4lb medium toast French oak cubes [30 oz into primary, 30 oz after fermentation completes]"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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