Melty Gouda with Vibrant Shiso Pesto

"Shiso Pesto MeltMelted gouda paired with a homemade shiso leaf pesto for a fresh herbal note."

AWeill

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6/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, creamy melt of aged Gouda perfectly paired with a zesty homemade shiso leaf pesto. This fusion recipe blends the nutty, herbal freshness of shiso with the smooth, savory depth of melted cheese, creating an irresistible snack or appetizer bursting with unique Japanese and Western flavors.

pesto melting-cheese shiso appetizer fusion herbaceous

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Name: Melty Gouda with Vibrant Shiso Pesto
Yield: 4
Ingredients: 8 oz aged Gouda cheese, sliced; 1 cup fresh shiso leaves, packed; 1/4 cup toasted pine nuts; 1/4 cup grated Parmesan cheese; 1 garlic clove; 1/4 cup extra virgin olive oil; 1 teaspoon lemon juice; Salt and freshly ground black pepper, to taste; 8 slices of crusty bread (such as sourdough or baguette)

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