Medlar Ginger Hard Cider

"Fruit: 8 pounds (3.65 kg) bletted medlar fruit Fruit Suppl'mt: 3 gallons (11.4 L) unpasteurized sweet cider Botanical Suppl'mt: 1 cup (237ml) ginger juice (from about 11 ounces/312 g fresh ginger) Yeast: Wild yeast"

CellarDog47

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6/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A unique and vibrant elixir made with bletted medlar fruit and sweet cider, enhanced with a kick of ginger juice. Perfect for adventurous taste buds seeking a new and exciting beverage.

elixir medlar cider ginger fermented

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Name: Medlar Ginger Hard Cider
Yield: 10
Ingredients: 8 pounds bletted medlar fruit; 3 gallons unpasteurized sweet cider; 1 cup ginger juice; Wild yeast

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