Medlar Ginger Hard Cider
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Original Prompt
"Fruit: 8 pounds (3.65 kg) bletted medlar fruit Fruit Suppl'mt: 3 gallons (11.4 L) unpasteurized sweet cider Botanical Suppl'mt: 1 cup (237ml) ginger juice (from about 11 ounces/312 g fresh ginger) Yeast: Wild yeast"
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9/24/2024CellarDog47
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