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Medlar Ginger Hard Cider

Original Prompt
"Fruit: 8 pounds (3.65 kg) bletted medlar fruit Fruit Suppl'mt: 3 gallons (11.4 L) unpasteurized sweet cider Botanical Suppl'mt: 1 cup (237ml) ginger juice (from about 11 ounces/312 g fresh ginger) Yeast: Wild yeast"
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AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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