Mediterranean Veggie Orzo

"Butterbeans eggplant zucchini tomato kale orzo"

JACEBASE

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10/11/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant and nutritious vegetarian dish that combines butterbeans, eggplant, zucchini, tomato, kale, and orzo pasta. The flavors of the Mediterranean come together in this hearty, yet light, one-pot meal. The tender vegetables and al dente orzo are tossed in aromatic herbs and spices, creating a dish bursting with Mediterranean flavors. Perfect for a satisfying lunch or dinner.

vegetarian mediterranean one-pot healthy flavorful nutritious

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Comments

Name: Mediterranean Veggie Orzo
Yield: 4
Ingredients: 1 cup orzo pasta; 1 can (15 oz) butterbeans, drained and rinsed; 1 medium eggplant, diced; 1 zucchini, diced; 1 large tomato, diced; 2 cups kale, chopped; 3 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon paprika; Salt and black pepper to taste; Fresh parsley for garnish

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