Mediterranean Spinach Eggplant Salad

"Spinach eggplant salad with green onion, chickpeas, roasted almond, fresh mint, feta cheese, and roasted tomatoes. Provide ingredient quantities in grams."

DG-3094306

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1/28/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant salad combining tender eggplant, fresh spinach, roasted tomatoes, chickpeas, and crunchy almonds, topped with creamy feta and fragrant mint for refreshing bites.

salad vegetarian healthy mediterranean quick

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Comments

Name: Mediterranean Spinach Eggplant Salad
Yield: 4
Ingredients: 200g fresh spinach leaves, washed; 150g eggplant, diced; 150g roasted cherry tomatoes; 120g canned chickpeas, drained and rinsed; 40g roasted almonds, roughly chopped; 30g green onions, thinly sliced; 25g fresh mint leaves, chopped; 100g feta cheese, crumbled; 2 tbsp olive oil; 1 tbsp lemon juice; 1 garlic clove, minced; Salt and pepper to taste

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