Mediterranean Quinoa Bowl with Feta and Olives

"quinoa, chickpea, olives, feta"

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4/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Mediterranean quinoa bowl is a perfect fusion of flavors, featuring protein-packed quinoa and chickpeas tossed with zesty olives and creamy feta. Enhanced with fresh herbs and a tangy lemon dressing, it's a wholesome dish that shines as a main or side. Enjoy this nutritious recipe that's both satisfying and refreshing, ideal for any meal of the day.

quinoa chickpea mediterranean salad healthy vegetarian

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Name: Mediterranean Quinoa Bowl with Feta and Olives
Yield: 4
Ingredients: 1 cup quinoa, rinsed; 2 cups water or vegetable broth; 1 can (15 oz) chickpeas, drained and rinsed; 1 cup Kalamata olives, pitted and sliced; 1 cup feta cheese, crumbled; 1 cup cherry tomatoes, halved; 1 cucumber, diced; ¼ cup red onion, finely chopped; ¼ cup fresh parsley, chopped; 3 tablespoons olive oil; 2 tablespoons lemon juice; Salt and pepper to taste

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