Mediterranean Quinoa and Lentil Stuffed Peppers

"green bell pepper, quinoa, Kalamata olives, lentil "

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1/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of the Mediterranean with these stuffed green bell peppers filled with a hearty mix of quinoa, lentils, and Kalamata olives. This healthy dish is not only visually appealing but also packed with protein, fiber, and wholesome ingredients. Perfect for a nutritious dinner or a wholesome meal prep option, this recipe will excite your taste buds and nourish your body.

quinoa olives healthy mediterranean vegan stuffed

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Name: Mediterranean Quinoa and Lentil Stuffed Peppers
Yield: 4
Ingredients: 4 large green bell peppers; 1 cup quinoa, rinsed; 1 cup cooked lentils (green or brown); 1/2 cup Kalamata olives, pitted and chopped; 1 cup diced tomatoes (canned or fresh); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1/4 cup fresh parsley, chopped (for garnish); Fresh lemon wedges (for serving)

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