Mediterranean Pasta Salad with Zesty Lemon Vinaigrette

"pastasalade "

Noci

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6/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Mediterranean pasta salad combines al dente rotini, juicy cherry tomatoes, crisp cucumbers, and briny kalamata olives tossed in a tangy lemon vinaigrette. Fresh herbs and creamy feta cheese add a burst of flavor and texture, making it a refreshing and easy-to-make side dish or light meal perfect for picnics, barbecues, or quick weekday lunches.

pasta salad mediterranean vegan-option easy fresh

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Comments

Name: Mediterranean Pasta Salad with Zesty Lemon Vinaigrette
Yield: 6
Ingredients: 12 oz rotini pasta; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; ½ cup kalamata olives, pitted and sliced; ½ cup red bell pepper, diced; ½ cup red onion, finely chopped; ¾ cup crumbled feta cheese; ¼ cup fresh parsley, chopped; 2 tbsp fresh basil, chopped; ½ cup extra virgin olive oil; 3 tbsp fresh lemon juice; 1 tsp Dijon mustard; 1 garlic clove, minced; ½ tsp dried oregano; Salt and freshly ground black pepper, to taste

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