Mediterranean Grilled Veggie Sub with Tangy Balsamic Glaze

"Mediterranean Grilled Veggie SubMarinated grilled zucchini, eggplant, and red peppers with sun-dried tomatoes and a balsamic glaze."

CiaoBella

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9/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a vibrant Mediterranean grilled veggie sub featuring marinated zucchini, eggplant, and red peppers, enhanced with chewy sun-dried tomatoes and a luscious balsamic glaze. This vegan, herb-free sandwich bursts with smoky, tangy flavors, perfect for a satisfying lunch or dinner. Packed with plant-based goodness and bold Mediterranean aromas, it’s a fresh, hearty option free of fish, seafood, basil, and cilantro.

vegan mediterranean grilled sandwich veggies plant-based

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Comments

Name: Mediterranean Grilled Veggie Sub with Tangy Balsamic Glaze
Yield: 4
Ingredients: 1 medium zucchini, sliced lengthwise into 1/4-inch strips; 1 medium eggplant, sliced lengthwise into 1/4-inch strips; 2 large red bell peppers, quartered and seeded; 1/3 cup sun-dried tomatoes (oil-packed, drained and chopped); 3 tbsp olive oil, divided; 2 tbsp balsamic vinegar; 1 tbsp maple syrup or agave nectar; 2 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp smoked paprika; Salt and black pepper, to taste; 4 vegan sub rolls or baguette halves; 1 cup fresh arugula or spinach; 1/4 cup thinly sliced red onion; 1/4 cup roasted pine nuts (optional)

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