Mediterranean Chicken Thighs in Tomato Olive Sauce

"Pressure cooker chicken thighs chicken stock canned tomatoes canned green olives onion"

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4/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of Mediterranean flavors with tender chicken thighs simmered in a vibrant sauce of canned tomatoes, green olives, and aromatic onions. This pressure cooker dish ensures juicy meat that's infused with the rich essence of herbs and spices. Perfect for a cozy dinner, serve it over rice or with crusty bread to soak up the delicious sauce!

chicken mediterranean pressurecooker onepot dinner

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Name: Mediterranean Chicken Thighs in Tomato Olive Sauce
Yield: 4
Ingredients: 4 bone-in chicken thighs, skin on; 1 can (14.5 oz) diced tomatoes; 1 cup green olives, pitted and halved; 1 large onion, diced; 2 cloves garlic, minced; 1 cup chicken stock; 1 tablespoon olive oil; 1 teaspoon dried oregano; Salt and pepper, to taste; Fresh parsley, for garnish

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