Mediterranean Chicken and Veggie Tray Bake

"Dinner main dish suitable for 6 people including 1 vegetarian, 1 person who doesn't eat beef, and 1 person who eats halal and is diabetic. The dish should be flavorful, balanced, and considerate of these dietary restrictions."

guest

creator

6/25/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, flavorful tray bake with seasoned chicken, mixed vegetables, and a hearty chickpea stew, perfect for diverse diets including vegetarian, halal, and diabetic-friendly needs.

halal vegetarian diabetic balanced healthy

Related Recipes

Light & Flavorful Rice Bowl

4/24/2024Bry60

Plantain Avocado Rice Bowl

4/6/2024MoreRaw

Zesty Turkey Power Bowl

9/13/2023Raulwendy

hide ads

Comments

Name: Mediterranean Chicken and Veggie Tray Bake
Yield: 6
Ingredients: 4 skinless, boneless chicken thighs (halal); 1 tsp smoked paprika; 1 tsp dried oregano; 1/2 tsp ground cumin; 1/2 tsp ground turmeric; 2 tbsp olive oil, divided; 1 medium zucchini, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup cherry tomatoes; 1 large red onion, cut into wedges; 1 can (15 oz) chickpeas, drained and rinsed; 2 cups fresh spinach; 1 tbsp lemon juice; 2 cloves garlic, minced; Salt and black pepper to taste; 1 tsp ground cinnamon; 1/4 tsp cayenne pepper (optional); Fresh parsley, chopped (for garnish); 1 cup cooked quinoa (for serving)

No comments yet.