Mediterranean Basil-Kalamata Pasta Sauce

" Homemade pasta sauce with basil and kalamata olives"

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4/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of Mediterranean flavor with this homemade pasta sauce featuring fresh basil and tangy Kalamata olives. This vibrant sauce blends rich tomatoes with aromatic herbs, creating a deliciously unique topping for your pasta. Perfect for a cozy family dinner or an elegant gathering, this recipe elevates weeknight meals with its fresh ingredients and bold flavors.

pasta sauce olives basil mediterranean

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Name: Mediterranean Basil-Kalamata Pasta Sauce
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 1/2 cup Kalamata olives, pitted and chopped; 1/4 cup fresh basil, chopped; 1 teaspoon dried oregano; 1 teaspoon sugar (to balance acidity); Salt and pepper to taste; Grated Parmesan cheese (for serving)

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