Mediterranean Baked Eggplant Steaks

"A healthy dinner recipe featuring eggplant as the main ingredient, focusing on nutritious and balanced components."

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7/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor tender baked eggplant topped with a vibrant chickpea-tomato mixture, drizzled with tahini for a nutritious and balanced dinner.

healthy vegetarian gluten-free low-fat dinner

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Name: Mediterranean Baked Eggplant Steaks
Yield: 4
Ingredients: 2 large eggplants, sliced into 1/2-inch thick rounds; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1 can (15 oz) chickpeas, drained and rinsed; 1 cup cherry tomatoes, halved; 2 cloves garlic, minced; 1/4 cup red onion, finely chopped; 2 tablespoons fresh parsley, chopped; 2 tablespoons tahini; 1 tablespoon lemon juice; Salt and pepper to taste

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