Matzah-Crusted Passover Chicken Parm

"passover chicken parm (no breaded chicken and no pasta) with matzah"

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4/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a flavorful twist on traditional chicken parmesan with this unique Passover recipe. Tender chicken breasts are coated in crushed matzah for a crispy texture, topped with a rich marinara sauce and melted cheese. Perfect for a holiday meal that’s both satisfying and compliant with Passover guidelines, this dish offers comforting Italian flavors in a new light.

passover chicken matzah italian comfort

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Name: Matzah-Crusted Passover Chicken Parm
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; 1 cup matzah meal; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs, beaten; 2 cups marinara sauce; 1 1/2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; Fresh basil leaves for garnish (optional)

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