Masala-Spiced Eggplant & Zucchini Stew

"A flavorful stew made with masala spice, tomato paste, onion, garlic, eggplant, and zucchini, served over brown rice."

DG-7730144

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7/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty masala-infused vegetable stew with eggplant and zucchini, simmered in rich tomato paste, served over nutty brown rice.

stew vegetarian masala healthy onepot

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Name: Masala-Spiced Eggplant & Zucchini Stew
Yield: 4
Ingredients: 2 tbsp olive oil; 1 large onion, diced; 3 cloves garlic, minced; 1 medium eggplant, cubed; 2 medium zucchinis, sliced; 2 tbsp tomato paste; 1 tbsp masala spice blend; 1 1/2 cups vegetable broth; 1 cup brown rice; 2 cups water; Salt to taste; Fresh cilantro for garnish (optional)

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