Martha Stewart’s Haggis with Crispy Watermelon Rind

"Martha Stewart's haggis with deep fried watermelon rind"

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7/16/2025

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A traditional Scottish haggis paired with crunchy deep-fried watermelon rind for a unique, savory twist.

scottish fried savory meat unique

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Name: Martha Stewart’s Haggis with Crispy Watermelon Rind
Yield: 4
Ingredients: 1 traditional haggis (about 1.5 pounds); 2 cups watermelon rind (white part only), peeled and cut into 2-inch sticks; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika; 1 cup buttermilk; Vegetable oil for deep frying; Fresh parsley for garnish; Lemon wedges for serving

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