Maple Brown Butter Coconut Cookies
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Original Prompt
"Adjust the thick coconut chocolate chip cookie recipe to use 225 g all-purpose flour, 30 g oat flour, 1/2 tsp baking powder, 1/2 tsp baking soda, and 3/4 tsp sea salt. Keep it thick and coconut-forward, with chocolate chips, and balance the remaining ingredients accordingly in metric units."
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Thick, chewy cookies with deep browned butter, brighter maple flavor, coconut sugar warmth, and plenty of chocolate chips, baked with crisp edges and soft centers.
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