Maple Bacon Cheddar Gyoza

"Maple Bacon GyozaPan-fried dumplings stuffed with savory maple-glazed bacon and cheddar cheese filling."

AWeill

creator

8/29/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy pan-fried gyoza bursting with a rich, savory filling of maple-glazed bacon and sharp cheddar cheese. This fusion recipe blends the sweetness of maple syrup with smoky bacon and creamy cheese, wrapped in tender dumpling skins. Perfect appetizer or snack for bacon lovers seeking a comforting Asian-inspired treat with a unique, flavorful twist.

bacon maple cheesy gyoza appetizer fusion

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Comments

Name: Maple Bacon Cheddar Gyoza
Yield: 4
Ingredients: 8 oz bacon, diced; 2 tbsp pure maple syrup; 1 cup shredded sharp cheddar cheese; 1/4 cup finely chopped green onions; 1 clove garlic, minced; 1/2 tsp freshly ground black pepper; 30 gyoza wrappers (round dumpling skins); 2 tbsp vegetable oil; 1/3 cup water (for steaming); Soy sauce, for dipping

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