Mango Tango Pork Loin with Tangy Red Cabbage

"Pok loin steak butter mango chutney baked beans mirin red whine vinegar red cabbage"

JordanJurgiel

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11/4/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a symphony of flavors with this delectable dish featuring succulent pork loin smothered in a rich mango butter, paired with tangy red cabbage and baked beans infused with mirin and red wine vinegar. A culinary dance that will leave your taste buds mesmerized.

pork mango red-cabbage baked-beans tangy

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Name: Mango Tango Pork Loin with Tangy Red Cabbage
Yield: 4
Ingredients: 1.5 lbs pork loin steak; 2 large mangoes, peeled and diced; 4 tbsp butter; 1 cup red cabbage, thinly sliced; 1 can baked beans (15 oz); 2 tbsp mirin; 2 tbsp red wine vinegar; Salt and pepper to taste

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