Mango Fusion Sushi Roll

"a creative recipes using mangos in a unique way that has been never explored before and which is droll worthyh by taste as well as visually"

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5/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a vibrant twist on traditional sushi with this Mango Fusion Sushi Roll. Juicy mango slices embrace savory avocado, crunchy cucumber, and spicy tuna, all wrapped in perfectly seasoned sushi rice and a seaweed sheet. Drizzled with a tangy mango sauce and sprinkled with toasted sesame seeds, this visually stunning dish is both a feast for the eyes and the palate, inviting you to enjoy the flavors of the tropics.

sushi mango fusion colorful tropical

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Name: Mango Fusion Sushi Roll
Yield: 4
Ingredients: 1 cup sushi rice; 1 ¼ cups water; 2 tablespoons rice vinegar; 1 tablespoon sugar; ½ teaspoon salt; 1 ripe mango, peeled and sliced; 1 ripe avocado, sliced; 1 cucumber, thinly sliced; 8 ounces spicy tuna (or other fish); 4 sheets nori (seaweed); 2 tablespoons toasted sesame seeds; ¼ cup mango puree (for drizzle); 1 tablespoon soy sauce (optional, for serving)

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