Macadamia Nut Cookies with Silky White Chocolate Ganache

"macadamia nut cookies with a white chocolate ganache"

Sean.Mahoney06

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6/3/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in crunchy, buttery macadamia nut cookies paired with a smooth, rich white chocolate ganache. These cookies combine golden toasted nuts with a tender, chewy base, finished with a luscious, creamy ganache drizzle that melts in your mouth. Perfect for gifting or an elegant treat to satisfy sweet cravings with a gourmet twist.

cookie macadamia white-chocolate ganache nuts baking

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Comments

Name: Macadamia Nut Cookies with Silky White Chocolate Ganache
Yield: 18
Ingredients: 1 cup unsalted butter, softened; 1 cup light brown sugar, packed; ½ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ cups macadamia nuts, toasted and roughly chopped; 6 oz white chocolate, chopped (for ganache); ⅓ cup heavy cream (for ganache)

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