Lyonnaise Irish Stout Cheese Fondue

"A French fondue dish from Lyon, adapted to Irish style. Incorporate traditional Lyonnaise fondue elements with Irish ingredients such as Irish cheddar, stout beer, and perhaps some Irish whiskey. Include typical fondue accompaniments with an Irish twist."

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7/15/2025

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A rich, creamy fondue blending traditional Lyonnaise cheese with sharp Irish cheddar, stout beer, and a splash of Irish whiskey, served with rustic Irish-inspired dippers.

fondue irish cheese stout comfort fusion

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Name: Lyonnaise Irish Stout Cheese Fondue
Yield: 4
Ingredients: 8 oz Gruyère cheese, grated; 8 oz Irish cheddar cheese, grated; 1 cup Irish stout beer; 1 tablespoon Irish whiskey; 1 garlic clove, halved; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 1 tablespoon cornstarch; Freshly ground black pepper, to taste; Freshly grated nutmeg, to taste; Crusty soda bread, cubed; Boiled baby potatoes, halved; Steamed kale leaves; Pickled pearl onions

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